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Romaine, olives, oven dried tomatoes, radish, cucumber, buttermilk dressing, parmesan
Fennel, grapefruit, almonds, Pecorino Romano
Italian style dark green leaves and clustered flower buds with chili flakes and garlic
Romaine, olives, oven dried tomatoes, radish, cucumber, buttermilk dressing, parmesan
Fennel, grapefruit, almonds, Pecorino Romano
Italian style dark green leaves and clustered flower buds with chili flakes and garlic
Kale, Ramps, slow cooked pork, pickled ramps
Home cut "Boardwalk" style fries sprinkled with sea salt. An East Coast classic
Cornmeal porridge blended with cheddar, cream and butter
Sardinian Pasta like large couscous pearls with toasted carrots, mint and goat cheese
Daily chef's suggestion
Fresh daily ground short rib and Angus chuck, whole milk Ricotta, farm fresh Oregano. Recommend pairing: Pomodoro sauce
Minnesota co-op raised pork shoulder, ground fresh daily. Fennel Seed, Red chili flakes, Garlic. Recommend pairing: Sunday Gravy
Fresh ground chicken thigh, Crispy skin, thyme, Paprika, Thyme, Black Pepper, buttermilk. Recommend pairing: Mushroom sauce
Chick peas, Fava beans, Cilantro, Cumin, yogurt. Recommend pairing: Yogurt sauce
Our home made classic Italian tomato sauce with olive oil, garlic and basil
Spicy Pork with cream, tomatoes and cracked pepper
Creamy Mushroom sauce
Finely chopped basil and spinach mixed with olive oil, garlic and spices
Creamy yogurt sauce with roasted garlic
Choice of meatball and sauce on a fresh bun
Ciabatta with 2 balls and sauce fries or side salad
Pretzel roll with 3 balls and sauce and fries or side salad
meatballs, sauce and Italian focaccia served in a large bowl